Around the world in 80 scraps.

This repository of recipes will be shared with friends and family to exchange ideas and share insights on how we can eat better for the planet. I also want to showcase here my academic work on food and intersect it with my non-recipe-follower personality of always using creativity (and what’s in the fridge and pantry) in making food.

Scraps - we always have them. This is a project for me to explore the food items we leave behind when we make the food we’ve been craving or when we follow recipes that usually only call for the premium cuts and pieces of the everyday food that we eat. I am happy to have you here. I cannot wait to hear from you!

  • Good Old Veggie Stock

    Inspired from JCY

  • Banana Bread

    Classic but with a twist.

  • Fish Heads in coconut milk

    Ginataang ulo ng isda | Philippines

  • Champorado with dried scad

    Champorado at Tuyo | Philippines

  • Cooking an entire fish

    It is easier than you think.

  • The rest of the brocolli

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  • Fridge-raid Kimchi

    Vegan kimchi | Firefly Kitchens

  • Chicken Feet for the fainthearted

    Chicken feet recipe for those afraid to try.

  • Fermented Pineapple Skin

    Tepache | Mexico

  • Kombucha basics

    Refreshingly easy to make fermented tea

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